Broccoli Casserole in healthy White sauce

In a pan add oil, then add all the cleaned and chopped vegetables and saute. Cover with a lid and steam cook until 50% soft.

Add seedings and set aside until we prepare the sauce.

In a pan take add butter and rice flour. Fry by stirring continuously.

Add 1/4 cup milk and keep stirring so that no lumps form. Then add remaining milk and cook until sauce starts to thicken a little.

Sprinkle some salt, chilli flakes, mixed herbs, black pepper, grated cheese and mix well

Add the sauted vegetables. Pour in a baking dish. Top with some more grated cheese and sundried tomatoes and bake for 30-35 min. Till Cheese melts and top is golden brown in colour.

Serve hot with bread slices or enjoy as it is.