In a pan mix together all wet ingredients for the cake, I.e. water, sugar, oil, vanilla extract and vinegar. Heat until sugar dissolves and let cool until slightly warm.
In a bowl whisk together flour, baking soda and cocoa powder.
Mix wet and dry ingredients.
Pour in prepared pan. Preheat oven at 180°C. Bake until skewer inserted comes out clean. Remove the cake from oven and let cool over wire rack.
Whisk together the flour, cocoa powder and icing sugar.
Add water and cook. You will see the liquid starts to thicken. Once done let cool. Frosting is ready.
Pour the frosting over the cake while it is still warm. Spread evenly.
Sprinkle dry fruits and refrigerate to set for some time or serve immediately.
Your Vegan Decadent chocolate cake is ready to be enjoyed.
