Garlic Mumra

Heat oil in a kadhai. Add cumin seeds Garlic saute and roasted soybeans. Add red chilli powder turmeric powder saute for 2-3mins. Turn off flame. Let it cool and churn make a smooth paste.

Now again heat oil in the same kadhai add peanuts and curry leaves roast 2-3 mins add asafoetida red chilli powder turmeric powder salt mix well and add mumra mix properly and roast till it sounds crispy. And Serve. Tasty mumra is ready to serve. Garnish with curry leaves.