Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water.
Sieve the crushed mixture.
Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use.
Wash and Soak rice for 15 minutes.
In a wok heat oil and add cauliflower florets and saute till they are a little soft.
Crush pepper corns and cumin seeds
In a pressure cooker pan, heat ghee add whole spices.
Add crushed cumin-pepper.
Saute for few seconds.
Add rice, turmeric and cumin powder.
Add salt to the rice.
Add 2 cups of coconut milk.
Once the mixture starts to boil, add the sauteed cauliflower.
Mix everything and close the cooker lid. Switch off flame before 1 whistle.
They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom.
Add chopped mint leaves.
Serve hot with some curd or chutney, or just as is.
