Millet Dosa with Onion Chutney

Source : Wash Rice Separately In Bowl Wash Jowar Separately Mix Moong Dal Udad Dal And Methi Seeds And Wash Soak In Normal Water Everything Separately In Bo...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by PV Iyer

at : June 13, 2026

Step:

Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
Soak in normal water, everything separately in bowls.
Adter soaking, drain the water.
Grind to fine batter.
Add salt as per taste.
Fry all ingredients for chutney.
Grind to paste.
Serve chutney with jowari dosa.

Ingredients

Dosa batter
1 1/2 cups jowar
1 1/2 cups rice
1/2 cup moong dal/ dehusked green lentil
1/2 cup udad dal/ dehusked black lentil
1 teaspoon fenugreek seeds
2 teaspoon rock salt
as needed Oil for cooking dosas,
Onion chutney
2-3 teaspoon oil
4-5 Curry leaves
5-6 Dry red chilli
2 teaspoon Udad dal/dehusked black lentil
8-10 onions chopped
2 tbsp piece of tamarind/ 2 inch
to taste Rock salt

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