Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
In a cup mix cream and soda. Add to the wet mixture and combine.
Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
At this point also preheat your oven at 180C
Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
Add the apples to the batter. Pour into the tin and level with a spatula
Keep inside the preheated oven and bake for 25-50 minutes
Sprinkle additional brown sugar for extra crispy top
Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.
