Katori Chaat with Russian Salad Filling

Method for making Katoris; Sift together baking powder, soda, salt and flours.

In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.

Now add chillies coriander and curry leaves and yogurt and prepare a tough dough.

Keep the dough covered for 10 minutes. preheat oven In the meantime, On 180C

I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori comes out easily.

Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.

Bake for 15-20 minutes or till golden brown colour.

Let them cool and then add filling. Can store it airtight container for later use.

Method for Russian salad;
Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.

Take cooled katori's, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.