Soy Sauce Pickled Daikon

Soy Sauce Pickled Daikon

Source : You Need A Right Size Jar Or Container To Keep The Daikon Pieces In The Marinade I Have Found A Ziplock Bag Is The Easiest Option Keep Everything In T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 26, 2026

Step:

  1. You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.

    Soy Sauce Pickled Daikon recipe step 1 photo

  2. Marinate in fridge for 1-2 days before you enjoy.

Ingredients

  1. About 300g Daikon *cut into bite-size pieces
  2. 1/4 teaspoon Salt
  3. 2 tablespoons Soy Sauce
  4. 2 tablespoons Rice Vinegar
  5. 2 tablespoons Sugar
  6. 5-10 cm Kombu (Kelp) *optional
  7. Dried Chilli *optional

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