Potatoes aur phulki ko boil kar lain. Soft ho jaen to chaan kar thunda kar lain.
Maiday ko gondh kar 10 minutes kay leay rukh dain.
Isko bail kar roti bana lain phir fry kar lain. Crispy hona chaheay.
Salty dahi kay leay ingredients add kar kay achi tra mix kar lain.
Meethi dahi kay leay dahi main sugar add kar kay mix kar lain.
Ab boiled aalu aur phulki ko salty dahi main daal kar mix kar lain aur serving dish main daal dain. Uper meethi dahi aur imlli sauce dal dain.
Phir piyaz, hari mirch aur tomato daal dain.
End main papri aur chat masala daal dain. Dahi phulki ready hay.
