E-Fu Noodle

Prepare all ingredients, and heat the pan.

Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.

Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.

Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.

Serve with pan fried quail egg.