Pweza wa kukaanga(fried octopus)

Clean octopus well and put in a pot, boil for about 15mins with a little salt. It will change color to brownish

Drain water and cut into pieces

Heat oil in a pan and fry the octopus pieces well. About 2-3mins. Drain well

Slice onions and fry them in a little oil. Add the octopus, season well and serve