Red velvet cake with coconut

Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside

In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well.

In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture

Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix

Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins

Let it cool in tin for 20 mins then remove to a rack to cool completely