Caramel dudhi halwa

In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes.

Add the milk powder and coarsely ground nuts and mix. Keep stirring and cook until the ghee leaves sides. Transfer in a serving bowl and serve on its own or with ice cream or fresh cream.