Bamboo Shoot Cutlet

Bamboo Shoot Cutlet

Source : Boil The Bamboo Shoot With A Pinch Of Turmeric Powder Grate Or Process Them And Keep Aside Mix All The Ingredients Except Oil And Divide Into Equal Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2026

Step:

  1. Boil the bamboo shoot with a pinch of turmeric powder. Grate or process them and keep aside.

    Bamboo Shoot Cutlet recipe step 1 photo

  2. Mix all the ingredients, except oil and divide into equal portions.

    Bamboo Shoot Cutlet recipe step 2 photo

  3. Give a round shape or any other shape of your preference to them and refrigerate for a couple of minutes.

    Bamboo Shoot Cutlet recipe step 3 photo

  4. Heat some oil in a pan. Dust the cutlets with some chickpea flour & shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel.

    Bamboo Shoot Cutlet recipe step 4 photo Bamboo Shoot Cutlet recipe step 4 photo

  5. Relish with some chutney or sauce.

    Bamboo Shoot Cutlet recipe step 5 photo

Ingredients

  1. 200 gms. bamboo shoot,
  2. 1 potato, boiled & grated / mashed
  3. 2-3 tbsp. roasted chickpea flour
  4. 1 onion, chopped
  5. 1 tsp. ginger, grated
  6. 1-2 green chilies, chopped
  7. 2-3 tbsp. coriander leaves, chopped
  8. to taste salt
  9. 1/4 tsp. turmeric powder
  10. As required extra chickpea flour for dusting
  11. 1 tsp. dry roasted coriander-cumin powder
  12. 2-3 tbsp. oil to shallow fry
  13. 1/2 tsp. garam masala powder
  14. 1 tsp. flaxseed (opt)

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