Paneer Fingers

Marinate the paneer pieces in the marinade for an hour.

For the batter, mix all the ingredients. Add some water to make a slightly thick batter. Take each paneer piece and dip in the batter.

Roll it in the beaten rice. Deep fry in hot oil till golden in colour. Drain on a kitchen towel. Fry rest of the paneer in the same way and transfer to a serving plate.

Garnish with coriander leaves & serve them hot with kasundi, sauce or any chutney.