Sweet Coconut Steamed roll (My fusion recipe)

Take a big bowl and put the rice flour and salt as required into it. Mix them. Now put 1.3 cup hot boiled water into it it and slowly mix them. Make it a perfect dough and cover the bowl to rest the dough.

In the meantime, take a pan, put all the filling ingredients without sugar into it and heat it on stove. You can use some water into the mixchure if required.

After 5-8 minutes, put the sugar into the liquid mixchure and cook it another 10 minutes. Now stop the flame and let it cool.

Now take small portion of the dough and make round ball out of it flatten it and make round ball and roll it to give them shape as like roti.

For assemble the roll: Place the roti on a clean working surface. Using a slotted spoon, place one heaping tablespoon of well-drained filling lengthwise across the bottom of the roti, leaving 1 inch bare on either side.

You're ready to roll.Fold the left and right ends over the filling on either side.Then lift up the bottom (nearest you) and roll to the other end.

Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.Continue rolling until you're out of dough and filling.

Now take each roll and wrap it with foil paper very carefully. And place it for steaming. After it 100% boiled, take out the roll and place another one for steaming. After all done, stop the flame and let them cool.

Sweet coconut steamed roll is ready to serve. Enjoy by unfolding foil paper and cutting.