Crush Marie biscuits with hands leaving some pieces too. Now add chopped cashew nuts, almonds, tutti frutti, raisins and dates to it and mix everything very well.
Now in a bowl take dark chocolate, butter and golden syrup and melt it in a double boiler. Add the prepared chocolate sauce to the biscuit mixture and mix everything. Mix everything so well that all the biscuit pieces and nuts are coated with chocolate sauce.
Take 9 * 9 inch baking tin and line a baking paper in it. Now add the prepared mixture to it and spread it evenly. With the help of a small bowl press it nicely.
Now put this baking tin in refrigerator for 15 minutes. After 15 minutes take it out and mark it in the bar shape and put it back for 2 to 3 hours to set. Now take out from the fridge and cut it from where it is marked earlier with the help of a sharp knife.
Dust the cut bars with cocoa powder and desiccated coconut. Nutty chocolate bars can be stored in a refrigerator in an airtight container upto 10 days.
