Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Source : Melt Butter On Low Heat Add Corn Mayo Sugar Bell Peppers And Mix Well Optional Add Rice Cakes Season With A Little Bit Of Salt And Pepper Remembe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 19, 2026

Step:

  1. Melt butter on low heat.

  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.

    Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only recipe step 2 photo

  3. Add cheese and place cover to melt cheese.

    Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only recipe step 3 photo

  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

Ingredients

  1. 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
  2. 2 tablespoons butter
  3. 1/2 cup diced green and red bell peppers
  4. 2 tablespoons mayonnaise
  5. 1/2 tablespoon sugar (or to taste)
  6. Optional: sliced rice cakes (Tteokbokki)

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