Indonesian Martabak Mie recipe with Bengali Fusion (pancake)

Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.

Boil noodles till perfection then rinse dry.

Combine and mix the noodles into the egg ingredients.

Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.

Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.

Make all pancakes this way and after that stop the flame immediately.

Serve it hot with tomato ketchup. Enjoy .