Spicy Lamb Head Gosht Curry Without Skull Recipe

Take pressure cooker add oil,gara masala dry powder,onion chopped,salt cook till onions are golden brown colour.

Now add ginger garlic paste, turmuric, red chilli powder, chopped lamb head.

Mix it well and add water as needed. Cook it for 20 mins in pressure cooker or within 2-3 sittis.

Now stop the flame immediately. Lamb head curry is ready. Serve it hot with steamed rice or paratha and bread. Enjoy .