Chicken BKT Pasta

Season died chicken with salt, pepper and chili flakes

Meanwhile, cook pasta in large pot until cooked el dente. Drain and set aside

In the same pot (because I love one pot meals) add your diced bacon and brown. Once the bacon is cooked, remove the bacon and set aside.

Add the chicken to the pot and cook in the bacon fat (drain some of theres too much fat) and cook chicken until brown and cooked through. Remove chicken and set aside.

In the same pot, add your tomato sauce and add the remaining seasonings and garlic. (Careful with he salt because theres salt in the bacon and the parm cheese that you're adding later)

Add your kale to the sauce and let everything bubble and cook together about 8 min. Then add your cream and milk. Stir together

Add your chicken and 1/2 your bacon back to the pot, then add your parm cheese. Stir

Add your cooked pasta back to the pot and stir to combine everything.

Plate and garnish with extra pieces of the bacon and add more shredded cheese if you want... DELISH, ENJOY!!!