Brussels Sprouts With Sweet Miso Sauce

Brussels Sprouts With Sweet Miso Sauce

Source : Clean And Trim Brussels Sprouts And Cut Them In Half Cook In The Boiling Salted Water Until Soft Drain And Cool In A Bowl Combine White Miso Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 20, 2026

Step:

  1. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.

  2. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard. Add cooled Brussels Sprouts and mix well.

Ingredients

  1. 200 g Brussels Sprouts
  2. Salt for cooking
  3. 1-2 tablespoons White Miso
  4. 1 tablespoon Sugar
  5. 1/2-1 tablespoon Rice Vinegar
  6. 1/2 teaspoon Mustard *Japanese Mustard if possible
  7. *Note: Standard ratio of Miso, Sugar and Vinegar is 2:1:1

Related Recipes

Goma-ae Mushrooms

Goma-ae Mushrooms

Wonton Skin Apple Rolls

Wonton Skin Apple Rolls

Basic Piped Sweet Biscuits

Basic Piped Sweet Biscuits

Azuki Cashew Rice

Azuki Cashew Rice

Spicy Salmon Sashimi Don

Spicy Salmon Sashimi Don

Cabbage Peas Tamago Toji

Cabbage Peas Tamago Toji

Crumpet Pancakes

Crumpet Pancakes

My Granola Oven-baked Muesli

My Granola Oven-baked Muesli