Carom leaves fritters

Carom leaves fritters

Source : Wash And Rinse Carom Leavestake A Besan In A Bowl Add All Masala And Soda And Make A Thick Batter Coat Leaves With Batter And Fry In Oil Till Golden B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 19, 2025

Step:

  1. Wash and rinse Carom leaves

  2. Take a besan in a bowl, add all masala and soda and make a thick batter. Coat leaves with batter and fry in oil till golden brown and serve hot. Garnish with hung curd coriander chutney and ketchup. Tasty innovative Fritters is ready to serve.

Ingredients

  1. 5-7 carom leaves
  2. 1 cup besan
  3. 1 tsp red chilli powder
  4. 1/4 tsp turmeric powder
  5. 1/4 tsp asafoetida
  6. to taste Salt
  7. Pinch soda
  8. as required Oil for fry
  9. as required Hung curd coriander chutney and ketchup for garnishing

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