Kodo Millet's Uttapam

Kodo Millet's Uttapam

Source : Grind Soaked Kodo Millet And Black Gram Dal With Fenugreek Separately And Mix In A Bowl Amp Keep It For Fermentation Mix All The Ingredients For Topp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 17, 2025

Step:

  1. Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate.

    Kodo Millet's Uttapam recipe step 1 photo

  2. Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp.

    Kodo Millet's Uttapam recipe step 2 photo

  3. Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup.

    Kodo Millet's Uttapam recipe step 3 photo Kodo Millet's Uttapam recipe step 3 photo

Ingredients

  1. 1 cup kodo Millet soaked
  2. 1/4 cup black gram dal soaked
  3. 1 tsp fenugreek seed soaked
  4. to taste Salt
  5. 1/2 tsp asafoetida
  6. For topping :-
  7. 1/2 cup finely chopped onion
  8. 3/4 cup finely chopped tricolor capsicum
  9. 1/4 cuo finely chopped coriander
  10. 1 Green chilli chopped
  11. 1/4 cup grated cheese
  12. 1 tsp pizza masala
  13. to taste Salt
  14. as needed Ghee

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