Oil main garam masala sabut daal kar bhoon lain aur phir onions daal kar brown kar lain.
Ab iss main gosht aur chicken dono daal kar bhoon lain, 5 minutes baad namak mirch bhi daal dain. Khoob achi tra bhoon kar 3 glass pani daal kar pressure day lain. Gosht soft ho jaey to thunda kar kay chopper main ya blender main pees lain.
Bheegi hue dalon ko aur rice ko 4 glass pani daal kar aur namak mirch masala daal kar aik ghanta puknay dain, aakhri dus minutes main porridge bhi add kar lain.daal gul jaey to thundi kar kay achi tra blend kar lain.
Ab dalon aur gosht ko mix kar lain. Ghotwain kay sath 15 say 20 minutes tuk khoob ghot lain.
Thora sa garam masala powder daal kar piyaz ka turka laga dain.achi tra ghot lain. Haleem ready hay.
