Roasted Pork Loin

In a gallon size ziploc bag, marinate loin in dales seasoning for several hours. Just add enough in the bag to completely coat the pork.

Preheat oven to 350. In a casserole dish make a bed of potatoes and onions for the loin to lie on. Season them, then lay marinated pork loin over top, fat cap up, and cover with foil. Bake for 2 1/2 hrs then remove foil and broil on low for about 10-15 minutes. Allow to rest a few minutes before slicing.