Take a pan,1tbsp oil and heat it,saute bay leaf, cinnamom stick, cloves and cardamom in oil for a few min.
Than add the onion and fry it, untill the like a brown and take out, add to blendar jaar and paste it.
Than add chicken, fry on low heat and add gingar garlic paste mix well, mix well untill the raw smell of gingar garlic paste goes away.
Add red chilli powder,turmeric and coriander powder,garam masala powder add some salt, mix well 2mint.
Add curd and mix well cook, and 1cup water, cook on low flame,
Now add fry onion paste and mix well. Cover and cook on a low flame until chicken is cooked tender.
Cook further till the garvy reaches a desired consistency
Ready to serve chicken korma with plain rice, Naan or paratha.
