Bite Sized Chocolate & Almond Cookies

Mix the dry ingredients together thoroughly in a mixing bowl.

Melt the coconut oil and maple syrup for 20-30 seconds in the microwave and mix to combine.

Add the wet into the dry and stir to combine. Add the almond milk to bring the mix together in a dough.

Line a baking tray with parchment paper, roll the dough into small balls then press gently into the tray. Bake for 12 minutes at 190 C until lightly golden.