Source : Gently Fry The Onion Garlic Chilli And Celery In The Coconut Oil For 5 Minutes Add The Dry Spices Stir And Continue To Cook For Another Few Mins Add ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sonia
at : April 23, 2026
Step:
Gently fry the onion, garlic, chilli and celery in the coconut oil for 5 minutes.
Add the dry spices, stir and continue to cook for another few mins.
Add the tomato purée and stir well. Then add the cherry tomatoes and dried lentils. Stir to coat in spice, then add your water. Simmer gently until the lentils are fully tender (about 20 minutes)
Serve immediately sprinkled with dessicated coconut or nuts if desired, or allow to sit overnight in the fridge to develop the flavour if possible.