Source : Sab Se Pehly Gosht Mein Payaz Tamatar Lahsun Namak Laal Mirch Aur Haldi Daal Kar 3 Glass Pani Shamil Karain Aur Galne Taq Paka Lain Gal Jae To Is ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : September 14, 2026
Step:
Sab se pehly gosht mein payaz, tamatar, lahsun, namak, laal mirch aur haldi daal kar 3 glass pani shamil karain aur galne taq paka lain.
Gal Jae to is mein alo aur oil daal kar ache se bhon lain.
Ache se bhon lain to phir hasb e mansha pani daal kar shorba tayar hone taq paka lain.
Pak Jae to kali mirch aur sabaz dhanya daal kar flame off kar dain.