Take a pot, add water and cook on high heat until becomes boiling.
Then add soaked rice and cook on medium high heat until done then strain. (I use sela rice.)
Take another pot, heat up the oil, add garlic paste and cook for few seconds.
Then add onion and cook again for 30 seconds.
Then add 2tbsp water and mix.
Add chicken and cook until colour change.
Now add apple and raisins.
Cook for 2 minutes on medium heat.
Add salt, black pepper and white pepper. Cook for few seconds.
Then add milk powder and plain flour and cook for 20 seconds.
Then add milk and cook until becomes thick. (gravy) turn off the flame then add cream and mix.
Apple chicken curry for 2 is ready to serve. Serve hot with boiled rice.
