Take yeast,sugar and lukewarm in bowl mix and keep aside for 15 minutes for fermatation. After 15 minutes put maida, milk powder, chopped garlic and salt make a soft dough keep aside for one hour.
For stuffing take kadai heat oil put heeng, jeera crackle it put ginger-garlic paste, green chilli saute for 2 minutes add onion and capsicum saute for two minutes add salt and other masale mix well. Put boiled potato saute for 3-4 minutes put lemon juice and spread green coriander mix it stuffing is ready.
Take dough and spread dry maida and make big chapati. Put chapati on Grease microwave tawa spread butter on it. Cut into 8 parts.
Put stuffing on each part and fold all the cuttings. Spread butter above it. Cover with cling wrap for half an hour.
After half an hour bake on 180 degree for 20 minutes. Yummy stuff garlic bread is ready to.
