Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You dont want to cook all the way through because your going to place this in the oven on warm until ready for service.
Add oil to temp and saut onions until soft and a little caramelized then add the garlic until fragrant
Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This wont take long to thicken.
Serve salmon over the Tuscan creamed spinach and with your asparagus
