Crispy_Bhindi_fry

Combine all the ingredients in a bowl and mix well

Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown in colour from all the sides.

Drain on absorbent paper.

Serve immediately garnished with chaat masala.

Handy tip

The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being crisp after deep-frying