Take oil in a pan add jeera and ginger garlic paste,saute well..than add chicken kheema to it..let the kheema be cooked now add red chilli powder,salt,coriander powder,garam masala powder and mix it well..lastly add lemon juice and coriander leaves..mix well keep aside..
Take a bowl add eggs to it,chopped onion,green chilli and add salt to it give it a good mix add cooked little chicken mix well,add shredded cheese to it mix it well..stuffing is ready
Make a dough by adding wheat flour,salt,oil and water...make big balls of it..roll it into chapati shape..keep the egg chicken stuffing in between and fold from all four size
Heat up a pan add little oil..make sure stove is on low flame now keep this rolled stuffed chicken chapati to the oil and cook till it turns into brown colour..cook on low so that the egg inside should be cooked completely..cut into pieces and serve hot..
