Baked potatoes loaded with cheese

Source : Take Medium Or Large Size Potatoes Wash It Very Well Sprinkle Some Olive Oil On It And Prick It On All The Side Of Potatoes With The Help Of Fork Roll...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Take medium or large size potatoes,wash it very well! Sprinkle some olive oil on it and prick it on all the side of potatoes with the help of fork, roll it in aluminium foil and bake it for 30 to 40 minutes in a preheated oven on 200 degree! Open and check (if it's still uncooked then keep it in oven again for some time) once done let it cool!

    Baked potatoes loaded with cheese recipe step 1 photo
  2. Boil the corns or else (get ready made corn tin),some green olives and finely chopped spring onions, keep ready all the spices such as crushed black peppercorns, oregano,red chilli flakes, salt. Some shreded cheese and sour cream!

    Baked potatoes loaded with cheese recipe step 2 photo
  3. Once the poatoes are still hot cut them into halves, remove some of the mashy potatoes in a bowl (as shown in the picture) add sour cream, black peppercorns,oregano,red chilli flakes and very little salt mix it well! Mixture is ready.

    Baked potatoes loaded with cheese recipe step 3 photo Baked potatoes loaded with cheese recipe step 3 photo
  4. Now keep this halves potatoes in the baking tray filled with mashed potatoes top up with lots of cheese! Lastly add green olives,corns and spring onions and bake it in oven till the cheese melts up compltly serve hot!

    Baked potatoes loaded with cheese recipe step 4 photo Baked potatoes loaded with cheese recipe step 4 photo Baked potatoes loaded with cheese recipe step 4 photo

Ingredients

  1. 4 medium size potatoes
  2. Some olive oil
  3. 1 tsp oregano
  4. 1 cup sour cream
  5. 1 tbspn red chilli flakes
  6. 1 tsp crushed black peppercorns
  7. As per taste Salt
  8. 1 cup shreded cheese
  9. 1 bunch spiring onions
  10. 3 tbspn green olives
  11. 1/2 cup boiled corns

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