Chicken a la King

Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.

Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.

Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.

In a separate pan, melt butter in low heat. Add the diced carrots.

Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.

Let it simmer until sauce thickens.

Pour the sauce into the cooked chicken fillet in a serving dish.