Sugar-free.Spinach and carrot salad dressed with Tofu and Amazake

Wrap the tofu with kitchen paper, to put a weight on anything put it in the refrigerator, and drain it overnight.

Spinach is washed with water and cut into 4cm widths. Cut carrots into pieces. Heat in a microwave at 600w for 1 minute, and then let it cool.

Put A in a bowl and mix.

Crush the drained tofu and mix.

Add the dried vegetables and mix.