Miso-pickled ”tofu”

Miso-pickled ”tofu”

Source : Mix Aapply A To The Drained Tofuwrap With Kitchen Paper Then Wrap With In Wrapping Paperkeep It In The Refrigerator For Two Nightswipe Off The Surface ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 26, 2026

Step:

  1. Mix A
    Apply A to the drained tofu

    Miso-pickled ”tofu” recipe step 1 photo

  2. Wrap with kitchen paper, then wrap with in wrapping paper
    Keep it in the refrigerator for two nights

    Miso-pickled ”tofu” recipe step 2 photo

  3. Wipe off the surface miso and slice
    Served with sliced ​​tofu and ginger

    Miso-pickled ”tofu” recipe step 3 photo

Ingredients

  1. 150 g Dried silk tofu (or film tofu)
  2. 1 teaspoon ginger grated
  3. 3 tablespoons miso
  4. a
  5. 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)

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