Leetchi,curd and caramel pepsicle

Source : Now Tear Some Mint Leaves In It And Again Mix Wellwhen All Mix Well Transfer In Ice Cream Mould Or Popsicle Mould To Set For At Least 4-5 Hours Or Overn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2026

Step:

  1. Now tear some mint leaves in it and again mix well

  2. When all mix well transfer in ice cream mould or popsicle mould to set for at least 4-5 hours or overnight in freezer.

  3. At the time of serve freeze out popsicle and spread some caramel or butterscotch syrup over it and garnish with few mint leaves and enjoy this chilled popsicle.


Ingredients

  1. 1 cup Curd fresh
  2. 1/4 cup condensed milk
  3. 1/4 cup Caramel Sauce
  4. leaves Few Mint
  5. 1-2 tsp caramel or Butterscotch syrup (optional)

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