Wash and soak the rice in water for at least an hour
Per boil the rice in plain water to 20% done, turn off the heat and drain
Heat up the chicken stock in a pot, add the fried rice spice. Divide the salt and seasoning into two halves and add one portion of it to the stock and bring it to a boiling point.
Add the semi cooked rice to the stock, and cook to 90% done, until all the stock is completely dried up.
Place your non stick pan and turn on the heat. Add the cooking butter, cooking oil, and a let it dissolve
Add the vegetables, and crushed pepper and stir fry for about two minutes
Add the spices mentioned above and finally the pre cooked rice
Add the remaining seasoning and stir fry for 3 more minutes or until its fully cooked.
Note that you can do the last step in batches, so that the rice can be fried fully.
For the chicken
Heat the oil in a pan and semi fry the chicken, to sunrise color
Place 1/2 cup of oil in a pan
Add the habanero peppers, spring onions, and seasoning to taste
Add your semi fried chicken, and toss throughly
Add the onions, curry and chicken seasoning mix
Toss for about 1 minute and turn off the heat
Serve with the fried rice
