Cook your refried beans in a small saucepan on the stove top over medium heat. Stirring occasionally.
Meanwhile, Spread any leftover tortilla crumbs and chip pieces, that are too small to scoop or dip, so they are flat and even on a plate.
Next, chop your veggies and tomatoes. Whatever you have leftover works! I had tomatoes and green onion. You could also use peppers, cilantro, other kinds of onions, or whatever you prefer!
When the refried beans are done spread them evenly on top of the tortilla chips. Follow with shredded cheese of whatever kind you have and your toppings!
Microwave on high, uncovered, for 45-60 seconds until your cheese is melted. Add some salsa or hot sauce on top if you have it and/or desire, (I did) Grab a fork, and Enjoy!
