Chocolate Cream Roll

Grind cracked biscuits in a dry grinder to make a fine powder.

In a mixing bowl take the biscuit powder. Add butter, honey and milk to make a soft dough. Keep for 15 minutes.

Take an 8" of butter paper. Grease it. Make a square of chocolate dough. With the help of roll pin roll longitudinally which should be neither thick not so thin.

Spread the beaten cream evenly on the chocolate roll. Then start rollin on the butter paper.

Keep in refrigerator for 3 hours. Then cut into pieces and serve immediately.
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