Gulab Jamun

Gulab Jamun

Source : Take First Five Ingredients In A Big Bowl And Make Small Balls Fry Them In Not Very Hot Oil On Low Flamedon T Use Ladle Much To Turn Them Handle Delicat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 9, 2026

Step:

  1. Take first five ingredients in a big bowl and make small balls.

  2. Fry them in not very hot oil on low flame

  3. Don't use ladle much to turn them
    Handle delicately

  4. For syrup- Take sugar and water in a bowl.

  5. Boil for 20 mins on medium till you feel syrup gets sticky.

  6. Add pinch kesar and elaichi powder.

  7. Close the gas and let the syrup be warm, not hot when you immerse fried Gulab Jamuns.

  8. Let gulab jamuns sit in the syrup for a few hours before serving.

Ingredients

  1. 12 tablespoons milk powder
  2. 4 tablespoons maida
  3. 1 tablespoon melted ghee
  4. 2 pinch soda
  5. 1 small tin of eveporated rainbow milk
  6. For syrup-
  7. 2 Cups sugar
  8. 2 Cups water
  9. 1 pinch saffron
  10. 1/4 tsp cardamom powder

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