Paneer bhurji with cream

In a Pan/kadai,put oil,when heating put Jeera,thn put grated/finely chopped onions,stir till it become pinkish,put little Red chilli powder, ginger & garlic paste,then finely chopped tomatoes and stir fr 5 mins,

Now put masalas (haldi coriander powder salt,) cover the Pan/kadai fr few minutes then put grated Paneer,and little cream over it

Lastly garnish with coriander leaves,few mint leaves, little kasuri methi over it and little garam masala and serve hot with chapatis yummy it taste