Sabudana kheer (Ekdasi special)

Firstly wash and soak Sabudana fr at least 1hr

In pot type vessel or pan vessel,put Milk to boil fr 5 mins thn put sabudana in it fr 10 mins

Thn put sugar and elachi powder,stir and boil fr 10 mins

Thn in tadkaa Pan,out ghee or oil whn heat put dry fruits (cashews kishmish and badam s) in it

Lastly serve hot and really enjoyed taste yummy and sweet dessert