Soak the grated potatoes in water for 30mins.Drain the water and wash with clean water.Squeeze out the excess water and put the grated potatoes in a bowl.
Add the onions,green chilli,mint leaves,black pepper,gjnger garlic paste,salt,seasoning cubes,flour and eggs to the grated potatoes.mix well till combined.
Add about 1tbsp of oil to a pan and brush all over.Take about 1/4 of the mixture and place on the pan spreading around to make a circle.Use a spatulla to shape out,cover with a lid and allow to cook for about 3 mins on medium heat then flip the other side.Fry both sides till golden brown.Flipping gently and pressing slightly with a spatulla.serve with ketchup or any dip of choice.
