American Style Fluffy Pancakes

Sift all dry ingredients into one bowl and mix together.

Make a well in the dry ingredients and add all wet ingredients.

Whisk all ingredients together to form a reasonably thick batter ensuring all lumps are gone.

Heat a non stick pan on medium low, add a nob of butter. Use a ladel to drop the batter from a height to form a small but thick circle.

Cook on medium low for around 3 minutes. Then flip and cook for further two minutes.

Add a small bit of butter and syrup between each pancake to keep them moist. Repeat steps until all are cooked, yield is around 4 pancakes.

Serve with maple syrup and bacon, or blueberries. Toppings entirely up to you!