Thai Fishcakes

Thai Fishcakes

Source : Apart From The Potato Put All Of The Ingredients Into A Saucepan Or In A Microwave Bowl And Cook Until Soft Then Slowly Mix In The Mash Potato Leav...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 5, 2026

Step:

  1. Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.

    Thai Fishcakes recipe step 1 photo Thai Fishcakes recipe step 1 photo

  2. Then slowly mix in the mash Potato, leave to hand cool.

    Thai Fishcakes recipe step 2 photo

  3. Using a pastry cutter or similar, spoon the mixture into the cutter to around 1 thick and shake out. Repeat.

    Thai Fishcakes recipe step 3 photo

  4. Shallow pan fry your Fishcakes until golden brown each side.

    Thai Fishcakes recipe step 4 photo

  5. Thats it, simple, easy to make Thai Fishcakes. As always, Enjoy.

    Thai Fishcakes recipe step 5 photo Thai Fishcakes recipe step 5 photo Thai Fishcakes recipe step 5 photo

Ingredients

  1. 500 g mixed fish
  2. 1 Onion chopped
  3. 2 Cloves Garlic
  4. 1 pint Milk
  5. 2 oz Butter
  6. 2 tsp Lemongrass Pure
  7. 2 tsp Thai Spice (see pic) Sainsburys
  8. 1 Pack dried Mash Potato
  9. to taste Salt & Pepper

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