Malacca style -Ayam Masak Lemak Cili Api-

Prepare all the ingredients.

Crush the chopped pepper in a mortar.

Peel the turmeric, cut it finely, and crush it in a mortar.

Peel the potatoes and cut them into dice.

Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass.

Put chicken in the pan and fry.

Add potatoes, asam keping and tamarind leaf and fry together.

Add coconut milk and simmer.

Add water until all the ingredients are hidden.

To finish, add salt to adjust the taste and all done!